Cape Malay cooking queen’s new book Fatima Sydow Cooks is filled with some of her fondest food memories
Johannesburg – Fatima Sydow is known as the Cape Malay cooking queen. In Fatima Sydow Cooks she is back, to share easy, accessible recipes, her fondest food memories and a few surprises.
The book is filled with deliciousness and flavour – home cooking that is good for the soul. Think mussel curry and freshly baked bread to mop up the creamy sauce, slowbraised short ribs that fall off the bone, a real deal masala steak sandwich, and an oxtail so hearty you’ll go back for seconds, and thirds.
The Saturday Star
Kim Chipendu is a columnist for Healthy Organic Lifestyle.