Cape Malay cooking queen’s new book Fatima Sydow Cooks is filled with some of her fondest food memories

Cape Malay cooking queen’s new book Fatima Sydow Cooks is filled with some of her fondest food memories

Johannesburg – Fatima Sydow is known as the Cape Malay cooking queen. In Fatima Sydow Cooks she is back, to share easy, accessible recipes, her fondest food memories and a few surprises.

The book is filled with deliciousness and flavour – home cooking that is good for the soul. Think mussel curry and freshly baked bread to mop up the creamy sauce, slow­braised short ribs that fall off the bone, a real ­deal masala steak sandwich, and an oxtail so hearty you’ll go back for seconds, and thirds.

The Saturday Star

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