Eat Cake and Ice Cream with Me (National Cheat Meal Day)
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•1/2 cup heavy cream
•1 tsp vanilla
•1/2 cup butter, melted
•2 tbsp cream cheese, room temp/warmed
•3/4 cup granulated sweetener
•1 cup cocoa powder
•1.5 tsp baking powder
•1/4 tsp salt
•Preheat to 400
•Grease six (6) small 3-4” cake pans or ramekins very well and set aside.
•Whip eggs, heavy cream and vanilla in a standing mixer.
•Slowly incorporate melted butter as you continue to mix on low speed. Set aside.
•In another bowl, sift together the cocoa powder, sweetener, baking powder and salt.
•Incorporate the cocoa powder mixture into the egg mixture, and mix on low until smooth.
•Add the warmed cream cheese and mix again, scraping the sides of the bowl and mixing again.
•Divide the batter evenly into the 6 cake pans.
•Bake at 400 for 8 minutes- or until the edges are firm and the middle is jiggles when carefully shaken. *BE CAREFUL NOT TO OVERCOOK*. It will look undercooked, and continue to cook after it’s removed from the oven.
•Line a plate with raspberry coulis (optional).
•When cakes are cooled completely, loosen edges with a butter knife and flip on top of the plate.
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Kim Chipendu is a columnist for Healthy Organic Lifestyle.