Spanish “La Viña” cheesecake – Low-carb version!
The original version of this cheesecake was created by the restaurant La Viña in San Sebastián. It has become one of the most popular desserts in Spain in recent years. Its simplicity and creaminess have captivated us, so we just had to create a low-carb version.
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Alicia Adendorff is a reporter for Healthy Organic Lifestyle.