There’s inspiration galore in our Eid al-Fitr-themed FOOD digimag

There’s inspiration galore in our Eid al-Fitr-themed FOOD digimag

If there’s one thing the previous year has taught me, it’s to make sure I take the time to be present for those that I love. It has reminded me to say “I love you” more often and to make sure I am there when the family is gathering.

FOOD – a celebration of love, family and the end of Ramadaan, with glorious food.

THE Chilli Chocolate Chefs Faatimah and Zainab Paruk reveal how Ramadaan has been and how different Eid will be for them this year. Picture: Supplied

The stories we have, from Marchelle Abrahams and the Chilli Chocolate Chefs, moved me because they are so similar to what many people went through last year.

FOOD will make it easier for you to plan your Eid menu.

From the deliciously sweet Eid breakfast snacks, the lip-smackingly good mains for your table, to the dessert and drinks, we have gone all out to make sure that we inspire you to have the best Eid celebration yet.

Roast Chicken with sumac flatbread.

May these recipes bring you together as a family and, even with all the loss we have all experienced, I hope it will help you think of your loved ones – be it in the family or community – in a good way.

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