Vegan Pumpkin Fettuccine Alfredo Recipe
We can all get on board that fettuccine alfredo is a pasta classic that is loved by many, but at the same time isn’t the healthiest as it's traditionally made with heavy cream, butter, and flour. Full of dairy and fats that aren’t the best for us to consume. It’s a good thing that this vegan Pumpkin Fettuccine Alfredo is just as good as the classic but a lot lighter and way more nutritious!
Based in Johannesburg, Brian Derenberger is a Senior Editor at Healthy Organic Lifestyle.