VEGAN RECIPE: Bruschetta Pasta Salad
It’s time to say goodbye to the dry cold days and say hello to warm weather and sunshine because spring is finally here! And what better way to get you in a spring mood than with a light and fresh vegan Bruschetta Pasta Salad. This pasta salad is loaded with fresh ingredients like tomatoes, red onions, and basil that go perfect with a pasta salad. Not to mention the effort in making this recipe is so minimal you can get this done in less than 30 minutes! If you ever need something quick, delicious, and nutritious to whip up, this is the recipe you want.
Read More: What We’re Cooking This Weekend: Vegan Bruschetta Pasta Salad | https://thebeet.com/?p=61617&preview=true&utm_source=tsmclip&utm_medium=referral
Based in Johannesburg, Brian Derenberger is a Senior Editor at Healthy Organic Lifestyle.